Minute muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
Flour 2 1/2 CupsBaking Soda 2 1/2 teaspoonsSalt 1/2 teaspoonWater 1 CupAll Bran Cereal 3 CupsRaisins 1 CupBrown Sugar 1 CupButtermilk 2 CupsVegetable Oil 1/2 CupEggs 2
I small bowl mix flour, baking soda and salt. set aside.
Bring water to a boil. In large bowl mix cereal, brown sugar, and raisins. Add hot water and stir. Add buttermilk and eggs. add flour mixture. mix well. Store in airtight container in refrigerator for up to 4 weeks.
If using microwavable muffin cups (or just a regular, small drinking or measuring cup will work), line with paper muffin cups or spray. Fill cups 2/3 full. Microwave 1 minute for each muffin. If using oven, preheat oven to 400 F. Line muffin tins with paper liners or spray. fill 2/3 full. Bake for 10-15 min.
Number of Servings: 36
Recipe submitted by SparkPeople user AYZERIA.
Bring water to a boil. In large bowl mix cereal, brown sugar, and raisins. Add hot water and stir. Add buttermilk and eggs. add flour mixture. mix well. Store in airtight container in refrigerator for up to 4 weeks.
If using microwavable muffin cups (or just a regular, small drinking or measuring cup will work), line with paper muffin cups or spray. Fill cups 2/3 full. Microwave 1 minute for each muffin. If using oven, preheat oven to 400 F. Line muffin tins with paper liners or spray. fill 2/3 full. Bake for 10-15 min.
Number of Servings: 36
Recipe submitted by SparkPeople user AYZERIA.
Nutritional Info Amount Per Serving
- Calories: 118.0
- Total Fat: 3.8 g
- Cholesterol: 12.4 mg
- Sodium: 153.0 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 2.1 g
- Protein: 2.5 g
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