Tossed Salad w/Tuna

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Ice-Berg Lettuce, Fresh Tomatoes, Colby/Jack Shredded Cheese, Hidden Valley Ranch Lite Dressing
Directions
Shred or chop 2-cups of Ice-berg Lettuce (or any lettuce of your choice, sometimes I add fresh spinach if I have it), Dice up 1/4 Cup of Fresh tomatoes. Add lettuce to a bowl, add diced tomatoes, drain tuna and spread on salad mixture, measure 2tbsn of ranch dressing and top with 1/4 cup of shredded cheese.

Number of Servings: 1

Recipe submitted by SparkPeople user CAUSETTE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 379.6
  • Total Fat: 15.5 g
  • Cholesterol: 77.2 mg
  • Sodium: 999.1 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 49.8 g

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