Cake Mix + Fat-Free Liquid Egg Substitute
- Number of Servings: 1
Ingredients
One 18.25-oz. box moist-style cake mix 1 cup fat-free liquid egg substitute (like Egg Beaters Original)Best Flavor: Egg sub is like the little black dress of cake companions; it goes well with everything.The Texture: The first time we made this, we used only 1/4 cup of water; it was a little dry and dense, but it reminded us of pound cake, which isn't a bad thing. With a full cup of water, it came out light and fluffy. It had a more substantial, cake-like consistency than the applesauce and soda versions, but it wasn't quite as moist.The Taste: Good! But it's not our favorite.
Preheat oven to 350 degrees.
Combine ingredients in a large bowl and add 1 cup water. Whisk thoroughly and transfer to a baking pan sprayed with nonstick spray; bake in the oven until a knife inserted into the center comes out clean. (Refer to cake-mix box for pan size and approximate bake time.)
Number of Servings: 1
Recipe submitted by SparkPeople user HEATHERWAGNON.
Combine ingredients in a large bowl and add 1 cup water. Whisk thoroughly and transfer to a baking pan sprayed with nonstick spray; bake in the oven until a knife inserted into the center comes out clean. (Refer to cake-mix box for pan size and approximate bake time.)
Number of Servings: 1
Recipe submitted by SparkPeople user HEATHERWAGNON.
Nutritional Info Amount Per Serving
- Calories: 120.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 460.0 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.0 g
- Protein: 24.0 g
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