Sauteed Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Carrots, Vegetable oil, salt, chilli powder, turmeric per taste
Chop carrots into small cubes/slices
On a flat bottom vessel, add 1-2 tbsps of vegetable oil and heat for 1 minute.
Add the chopped carrots and cover with lid for about 10 minutes, stirring slowly in between.
After the carrots are soft and lose their "raw" smell, add salt and chilli powder to taste
Serve with tortillas, rice or Indian breads
Number of Servings: 1
Recipe submitted by SparkPeople user SRIDHARJ_IN.
On a flat bottom vessel, add 1-2 tbsps of vegetable oil and heat for 1 minute.
Add the chopped carrots and cover with lid for about 10 minutes, stirring slowly in between.
After the carrots are soft and lose their "raw" smell, add salt and chilli powder to taste
Serve with tortillas, rice or Indian breads
Number of Servings: 1
Recipe submitted by SparkPeople user SRIDHARJ_IN.
Nutritional Info Amount Per Serving
- Calories: 173.7
- Total Fat: 14.3 g
- Cholesterol: 0.0 mg
- Sodium: 2,413.8 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 3.6 g
- Protein: 1.2 g
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