Diana's Bubble Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 Pkg 24-Count Rhodes Frozen Bread Rolls1 Stick Butter, melted1/2 C White Sugar1/2 C Brown Sugar2 tsp Cinnamon1/2 C Walnuts, chopped
Makes 24 Servings
The night before serving, or several hours ahead, prepare the dish:
Spray a Bundt tube pan with non-stick spray. Mix the sugars and cinnamon in a small bowl, set aside. Melt the butter in a separate bowl.
Layer the frozen bread rolls in the bundt pan. Sprinkle the sugar mixture evenly over the bread, then the chopped walnuts, and last pour the melted butter evenly over all.
Leave on counter overnight, or several hours, to allow the bread to thaw and rise. I cover my pan with a plate, just to keep stuff from floating into the sticky mixture.
Bake for 30 min at 350 degrees, until brown on top and hollow sounding when thumped. Turn out onto a serving plate, and watch them be devoured.
Number of Servings: 24
Recipe submitted by SparkPeople user DDSTERRETT.
The night before serving, or several hours ahead, prepare the dish:
Spray a Bundt tube pan with non-stick spray. Mix the sugars and cinnamon in a small bowl, set aside. Melt the butter in a separate bowl.
Layer the frozen bread rolls in the bundt pan. Sprinkle the sugar mixture evenly over the bread, then the chopped walnuts, and last pour the melted butter evenly over all.
Leave on counter overnight, or several hours, to allow the bread to thaw and rise. I cover my pan with a plate, just to keep stuff from floating into the sticky mixture.
Bake for 30 min at 350 degrees, until brown on top and hollow sounding when thumped. Turn out onto a serving plate, and watch them be devoured.
Number of Servings: 24
Recipe submitted by SparkPeople user DDSTERRETT.
Nutritional Info Amount Per Serving
- Calories: 214.4
- Total Fat: 7.0 g
- Cholesterol: 10.2 mg
- Sodium: 269.1 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 0.8 g
- Protein: 3.4 g
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