Terry's Chicken Salad

Name: Terry''s Chicken Salad Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 20
Ingredients: Chicken Breast. boneless 5; Real Mayo 2.5 tbsp; Grapes 45 sliced; almonds 1/2 cup slivered; Black Pepper fresh ground; 1 lemon squezed with zest; 3 celery stalks washed and chopped; 1 cup fresh chopped onion red or white; 3 1/2 crossiant

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 20

Ingredients

Chicken Breast. boneless, 5"Real" Mayo, 2.5 tbspGrapes, 45 slicedalmonds, 1/2 cup sliveredBlack Pepper, fresh ground1 lemon, squezed with zest3 celery stalks, washed and chopped1 cup fresh chopped onion, red or white3 1/2" crossiant

Directions

Boil chicken until done. Slice grapes in half or quarter if large. Wash and chop celery into small peices. I use a fork to shread the chicken. You can use small or large crossiants, depending on what you want. I have used the small ones. Squeeze the juice out of the lemon and add some of the lemon zest to spice it up. This should make you about 20, 3 1/2" crossiants. Make sure that your Mayo says "REAL" on the label. This will hold in the fridge for 10 to 15 days, if it lasts that long.

Number of Servings: 20

Recipe submitted by SparkPeople user TLPSR523.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 113.4
Total Fat: 4.1 g
Cholesterol: 36.7 mg
Sodium: 74.2 mg
Total Carbs: 5.5 g
Dietary Fiber: 1.1 g
Protein: 14.7 g

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