Sun Dried Tomato Hummus
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 80
Ingredients
2.25 cups of canned chickpeas5 oz of tahini3 tbsp of olive oilJuice of one lemon1 cup of sundried tomatos3 cloves of garlicjuice from the can of chickpeas (use enough so that hummus is thick and chunky, not watery)spices to taste: salt, basil, pepper, garlic powder, cumin (start with 1/4 teaspoon of each and keep adding to taste)
Makes 80 1 tbsp searvings!
Mix all ingredients except for chickpeas (and their juices) together in a food processor. Slowly add chickpeas and juices and blend until smooth.
Done!
Number of Servings: 80
Recipe submitted by SparkPeople user BRETTEDENTON.
Mix all ingredients except for chickpeas (and their juices) together in a food processor. Slowly add chickpeas and juices and blend until smooth.
Done!
Number of Servings: 80
Recipe submitted by SparkPeople user BRETTEDENTON.
Nutritional Info Amount Per Serving
- Calories: 25.3
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 36.7 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.6 g
- Protein: 0.7 g
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