Spinach Garlic Pasta
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients1 (16 ounce) package angel hair pasta4 cloves garlic, minced1 (10 ounce) package frozen chopped spinach, thawed1 tablespoon olive oil
Directions
1.Cook the pasta in a large pot of boiling salted water until al dente. Drain.
2.Heat oil in a large skillet. Add the garlic, and cook for 1 minute. Add the spinach and the cooked pasta. Mix well, and cook for approximately 2 minutes, stirring often. Serve
You can add some parmesan cheese if you desire. That is not calculated into the nutritional information.
Number of Servings: 8
Recipe submitted by SparkPeople user KAMISKIX.
1.Cook the pasta in a large pot of boiling salted water until al dente. Drain.
2.Heat oil in a large skillet. Add the garlic, and cook for 1 minute. Add the spinach and the cooked pasta. Mix well, and cook for approximately 2 minutes, stirring often. Serve
You can add some parmesan cheese if you desire. That is not calculated into the nutritional information.
Number of Servings: 8
Recipe submitted by SparkPeople user KAMISKIX.
Nutritional Info Amount Per Serving
- Calories: 235.2
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 43.7 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 4.9 g
- Protein: 11.0 g
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