Roasted Chickpeas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 (15 oz) Can Chickpeas, drained1 tbsp Oive Oil1 tbsp Sea Salt1/4 tsp Cayenne Pepper1 tsp Ground Mustard Powder
1. Preheat oven to 400F.
2. Combine ingredients and spread on a parchment lined sheet pan.
3. Bake 20-30 minutes, until golden brown, shaking a couple of times during cooking.
4. Let cool slightly before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user AROCKWELL.
2. Combine ingredients and spread on a parchment lined sheet pan.
3. Bake 20-30 minutes, until golden brown, shaking a couple of times during cooking.
4. Let cool slightly before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user AROCKWELL.
Nutritional Info Amount Per Serving
- Calories: 165.1
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,927.4 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 5.0 g
- Protein: 5.6 g
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