Green Pea Dish

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 cup frozen green peas3 cups water1/2 mid size onion1 tbsp veggie oil1 dash salt200 grams extra lean ground beef1 tbsp tomato paste
Directions
Melt tomato paste in veggie oil and add salt. Then add onions and after 1 minute ground beef. After stirring for 3 minutes, add peas and water and on medium heat cook it for 1 hour.

Number of Servings: 2

Recipe submitted by SparkPeople user PELINYL.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 372.5
  • Total Fat: 24.4 g
  • Cholesterol: 69.0 mg
  • Sodium: 335.6 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 23.3 g

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