Green Pea Dish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 cup frozen green peas3 cups water1/2 mid size onion1 tbsp veggie oil1 dash salt200 grams extra lean ground beef1 tbsp tomato paste
Melt tomato paste in veggie oil and add salt. Then add onions and after 1 minute ground beef. After stirring for 3 minutes, add peas and water and on medium heat cook it for 1 hour.
Number of Servings: 2
Recipe submitted by SparkPeople user PELINYL.
Number of Servings: 2
Recipe submitted by SparkPeople user PELINYL.
Nutritional Info Amount Per Serving
- Calories: 372.5
- Total Fat: 24.4 g
- Cholesterol: 69.0 mg
- Sodium: 335.6 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 4.1 g
- Protein: 23.3 g
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