homemade spaghetti and meat sauce

  • Number of Servings: 12
Ingredients
2 pounds of ground meat2 15oz cans of tomatoe saucehalf of a large onion3 cloves garlic 1 tsp itialin seasoning 1 tbsp pesto
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user KELLIERAE09.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 382.9
  • Total Fat: 22.2 g
  • Cholesterol: 64.3 mg
  • Sodium: 422.6 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 17.4 g

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