Cheesy Breadsticks
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Organic wholewheat flour, 120 gram(s) Margarine, hard, 30 gramsCheddar Cheese, 30 grams (Shredded)Baking Soda, 1 tsp *mixed dry herb, 1 tsp Egg, fresh, 1 large Milk, 2%, 15 mL
Mix all dry ingredients together - it is easiest to dump it in the blender and just whizz away!
Separately, beat the egg and milk, and then add to the flour mix and continue to blend until the mix resembles breadcrumbs.
Put the crumbly dough into a bowl and shape into a ball
Pinch off a teaspoon amount, and roll between your hands into stick shapes (or get creative, if you like).
Bake at 375 F for 8-10 minutes (or till golden brown).
If the sticks get soft, simply heat up in the oven for a couple of minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user JANETLUVSMIKE.
Separately, beat the egg and milk, and then add to the flour mix and continue to blend until the mix resembles breadcrumbs.
Put the crumbly dough into a bowl and shape into a ball
Pinch off a teaspoon amount, and roll between your hands into stick shapes (or get creative, if you like).
Bake at 375 F for 8-10 minutes (or till golden brown).
If the sticks get soft, simply heat up in the oven for a couple of minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user JANETLUVSMIKE.
Nutritional Info Amount Per Serving
- Calories: 34.4
- Total Fat: 1.7 g
- Cholesterol: 10.2 mg
- Sodium: 75.2 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.6 g
- Protein: 1.3 g
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