Patti LaBelle's Over the Rainbow Mac and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 Tbl vegetable oil1 pound elbow macaroni2 oz shredded muenster cheese2 oz shredded mild chedder cheese2 oz shredded sharp chedder cheese2 oz shredded Monterey jack cheese2 C half and half8 Oz Velveeta, cut into small cubes2 large eggs, lightly beaten1/4 tsp seasoned salt1/4 tsp black pepper
1. Preheat oven to 350 degrees F
2. Lightly butter a deep 2.5 quart casserole
3. Bring a large pot of salted water to a boil over high heat. Add the oil, then the macaroni, and cook until the macaroni is just tender.
4. Mix all of the ingredients in a large bowl.
5. Transfer to the buttered casserole.
6. Bake until it's bubbling around the edges, about 35 minutes. Serve hot.
Number of Servings: 12
Recipe submitted by SparkPeople user BLAZINGGOOSE.
2. Lightly butter a deep 2.5 quart casserole
3. Bring a large pot of salted water to a boil over high heat. Add the oil, then the macaroni, and cook until the macaroni is just tender.
4. Mix all of the ingredients in a large bowl.
5. Transfer to the buttered casserole.
6. Bake until it's bubbling around the edges, about 35 minutes. Serve hot.
Number of Servings: 12
Recipe submitted by SparkPeople user BLAZINGGOOSE.
Nutritional Info Amount Per Serving
- Calories: 346.7
- Total Fat: 17.8 g
- Cholesterol: 84.7 mg
- Sodium: 456.0 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 1.4 g
- Protein: 15.4 g
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