Blueberry Chicken Salad

Name: Blueberry Chicken Salad Recipe
Yield: 6
Ingredients: 1/2 cup light mayonnaise; 3 tbsp light sour cream; 1 tbsp minced fresh ginger; 1 tbsp lemon juice; 2 tsp grated lemon peel; 1/4 tsp sea salt; 3 cups shredded rotisserie chicken or leftover boneless chicken breasts; 1/2 sliced water chestnuts (halved); 1/2 cup sliced green onions; 1/2 cup diagonally sliced celery; 2 cups blueberries; 4 cups torn tender salad greens; 1/2 cup sliced almonds toasted*

Number of Servings: 6

Ingredients

1/2 cup light mayonnaise3 tbsp light sour cream1 tbsp minced fresh ginger1 tbsp lemon juice2 tsp grated lemon peel1/4 tsp sea salt3 cups shredded rotisserie chicken or leftover boneless chicken breasts1/2 sliced water chestnuts (halved)1/2 cup sliced green onions1/2 cup diagonally sliced celery2 cups blueberries4 cups torn tender salad greens1/2 cup sliced almonds, toasted*

Directions

Combine mayonnaise, sour cream, ginger, lemon juice, lemon peel, and sea salt in a large bowl. Stir in chicken, water chestnuts, green onions, and celery. Gently fold the blueberries; serve over greens. Top with toasted almonds.

* TIP: To toast almonds, place on baking sheet; bake at 375 degrees F for 4 to 6 minutes or until light golden brown. Cool.

Number of Servings: 6

Recipe submitted by SparkPeople user TECKMAN175.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 328.2
Total Fat: 21.2 g
Cholesterol: 60.5 mg
Sodium: 245.4 mg
Total Carbs: 12.8 g
Dietary Fiber: 3.6 g
Protein: 22.3 g

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