Lentil Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1.5 cups lentils1 onioncarrots (I used baby carrots. Add as much as you like)1 tsp olive oilHunt's fire roasted canned tomatoesvegetable bullion cubesbay leaf
saute onion and carrots in oil. Add tomatoes, lentils, then water and bullion cubes (along with the bay leaf). Allow to cook for 45 minutes at a simmer. Enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user YOGI126.
Number of Servings: 5
Recipe submitted by SparkPeople user YOGI126.
Nutritional Info Amount Per Serving
- Calories: 106.2
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 102.7 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 6.1 g
- Protein: 6.2 g
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