Quick Rice Vinegar Slaw
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
*cabbage shredded, 3 cup *Rice Wine Vinegar, 3 tbsp *Canola Oil, 2 tbsp Salt, 1 tsp Granulated Sugar, 3 tsp Pepper, black, .5 tsp *Red Onion, Fresh, 0.25 cup
Shred cabbage and slice onions very thin. Mix Vinegar, oil, salt, pepper and sugar together. Add to cabbage and onions and toss. Serve cold.
Number of Servings: 3
Number of Servings: 3
Nutritional Info Amount Per Serving
- Calories: 114.7
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 782.8 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 1.4 g
- Protein: 0.9 g
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