Sausage & Fruit Stuffing/Dressing-original
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 pounds Sweet Italian sausage¼ cup Unsalted butter2 Celery stalks; chopped1 large Onion; chopped1 Red apple; core, chop1 Pear; core, chop½ cup Dried apricots; chopped¼ teaspoon Thyme; crumbled¼ teaspoon Black pepper¼ teaspoon Salt10 cups White bread cubes; about 15 slices¼ cup Parsley; chopped1 Egg; lightly beaten
Crumble sausage into large pan. Brown meat over medium heat. Remove with slotted spoon. To pan drippings, add butter, celery, onion, apple, pear, apricots, thyme, salt & pepper.. Cook, stirring, until fruits and vegetables are soft, about 10 minutes. Remove from heat. Stir in bread, parsley, egg and sausage. Stuff turkey according to directions on turkey. May also be made in a greased, 2 quart shallow baking dish. Bake, covered, at 325~ for 40 minutes. Uncover last 10 minutes for crispy top.
Number of Servings: 10
Recipe submitted by SparkPeople user GILLYWEED63.
Number of Servings: 10
Recipe submitted by SparkPeople user GILLYWEED63.
Nutritional Info Amount Per Serving
- Calories: 330.1
- Total Fat: 17.5 g
- Cholesterol: 63.7 mg
- Sodium: 644.5 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 3.0 g
- Protein: 11.6 g
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