Chocolate Zucchini Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Zucchini, 2 cup, grated*Flour, white, 2 cup *Canola Oil, 1/2 cup Cocoa, dry powder, unsweetened, 1/4 cup Granulated Sugar, 2/3 cup Baking Soda, 1 tsp Egg, fresh, 2 large Vanilla Extract, 1 tbsp *Whole Milk / Vitamin D, 1/4 cup Pecans, .1/2 cup, choppedChocolate Chips 1/2 cup
Grate 2 cups of zucchini and set aside. Mix sugar, eggs, milk, oil, and vanilla together. Add Flour, soda, and cocoa to your wet mixture, alternating with the zucchini until all ingredients are mixed together. Put in a 9 X13 inch pan. Sprinkle 1/2 cup of nuts and 1/2 cup chocolate chips on top. Bake at 325 degrees for 30 minutes. Makes 9 large pieces or 12 small servings (nutritional calculation done on 9 pieces).
Number of Servings: 9
Recipe submitted by SparkPeople user PETERNAL.
Number of Servings: 9
Recipe submitted by SparkPeople user PETERNAL.
Nutritional Info Amount Per Serving
- Calories: 396.0
- Total Fat: 24.3 g
- Cholesterol: 47.3 mg
- Sodium: 160.3 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 4.2 g
- Protein: 6.9 g
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