Sugar Free Chocolate Pecan Torte Flourless (Sugar Alcohol adjusted)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pecans, 2 cup, choppedCocoa, dry powder, unsweetened, .33 cup Baking Powder, 1 tsp Salt, .25 tsp Egg, fresh, 4 large Butter, unsalted, .5 cup , softenedVanilla Extract, 1 tsp *Sweet 'n Low Liquid Sweetener, 6 tsp=2TBS=for 1 cup subs. sugar*Erythritol 1/4 Cup, 1 serving (powdered) (optional)Water, tap, .5 cup
Heat oven to 350 F. Grease a 8 or 9" round pan or springform pan.
1) Process pecans in food processor - pulse until they are meal - but they won't get quite as small as corn meal.
2) Pour into large bowl. Add the rest of the dry ingredients to bowl and stir. (Note on erythritol: You can do this recipe with all artificial sweetener, but using partial erythritol helps it be sweeter, without as much artifical sugar aftertaste.
3) Add the remaining ingredients and blend with mixer on low until blended, then on high for 2 minutes until well-blended.
4) Pour into pan and bake. The exact time will vary with the pan. Start checking at about 25 minutes until toothpick inserted in center comes out clean.
5) Cut when cool. If desired, serve with homemade whipped cream (or Reddi Whip real whipped cream) and/or sugar free chocolate sauce.
Number of Servings: 8
Recipe submitted by SparkPeople user MSHEBERT.
1) Process pecans in food processor - pulse until they are meal - but they won't get quite as small as corn meal.
2) Pour into large bowl. Add the rest of the dry ingredients to bowl and stir. (Note on erythritol: You can do this recipe with all artificial sweetener, but using partial erythritol helps it be sweeter, without as much artifical sugar aftertaste.
3) Add the remaining ingredients and blend with mixer on low until blended, then on high for 2 minutes until well-blended.
4) Pour into pan and bake. The exact time will vary with the pan. Start checking at about 25 minutes until toothpick inserted in center comes out clean.
5) Cut when cool. If desired, serve with homemade whipped cream (or Reddi Whip real whipped cream) and/or sugar free chocolate sauce.
Number of Servings: 8
Recipe submitted by SparkPeople user MSHEBERT.
Nutritional Info Amount Per Serving
- Calories: 354.8
- Total Fat: 35.9 g
- Cholesterol: 137.3 mg
- Sodium: 167.8 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 10.0 g
- Protein: 6.7 g
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