Rosey Shrimp Salad

Name: Rosey Shrimp Salad Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: Defrost frozen cooked shrimp overnight (a small bowl); Next morning peel the tails off and weigh the shrimp to make sure you only get 3 oz. Grab a medium size plastic bowl with lid and add your lettuce then your shrimp then your rosemary. Put lid on the bowl and shake it all up. Now your lunch is packed for work.

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 1

Ingredients

Defrost frozen cooked shrimp overnight (a small bowl)Next morning peel the tails off and weigh the shrimp to make sure you only get 3 oz. Grab a medium size plastic bowl with lid and add your lettuce, then your shrimp, then your rosemary. Put lid on the bowl and shake it all up. Now your lunch is packed for work.

Directions

No Cooking Required.
This is for a single serving - pack for lunch so you can eat healthy at work.

Number of Servings: 1

Recipe submitted by SparkPeople user SREEDNET.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 100.7
Total Fat: 1.2 g
Cholesterol: 165.7 mg
Sodium: 199.5 mg
Total Carbs: 2.8 g
Dietary Fiber: 2.0 g
Protein: 19.6 g

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