SAUSAGE, CHICKEN MUSHROOM CAULIFLOWER CASSEROLE
- Number of Servings: 8
Ingredients
3 -4 cups diced cooked chicken 1 lb pork sausage 1 stalk celery, chopped fine .5 CUP onion, chopped 1/2 lb mushroom, sliced 8 ounces RICOTTA, softened 16 ounces frozen cauliflower, cooked well and drained 8 ounces cheddar cheese, shredded salt 1/2 teaspoon pepper paprika (optional)
1 Brown the sausage with the celery, onion and mushrooms. 2 Stir the softened cream cheese into the sausage mixture until well blended. 3 Coarsely chop the cooked cauliflower. 4 Mix all ingredients and spread in a greased 9"x13" baking dish. 5 If desired, dust the top with paprika. 6 Bake, covered with foil, at 350º for about 30 minutes. 7 Uncover and bake until hot and bubbly and top is lightly browned, about 10 to 15 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user CARLOTTASPARK.
Number of Servings: 8
Recipe submitted by SparkPeople user CARLOTTASPARK.
Nutritional Info Amount Per Serving
- Calories: 316.5
- Total Fat: 18.7 g
- Cholesterol: 91.4 mg
- Sodium: 609.4 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.7 g
- Protein: 29.8 g
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