Chicken Piccata
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Whole Wheat Flour, 0.5 cupGarlic powder, 1 tsp Paprika, 1 tsp Egg, fresh, 1 large Lemon Juice, 6 tbls dividedChicken Breast, 4 Butter, salted, .5 cup Chicken bouillon, 2 tsp Water, tap, 1 cup
In a shallow bowl, combine flour, garlic powder and paprika. In another shallow bowl, beat eggs and 2 tablespoons lemon juice. Dip chicken in egg mixture, then coat with flour mixture.
In a large skillet, brown chicken on both sides in butter over med-high heat. Combine bouillon, water, and reamining lemon juice; pour over chicken. Bring to a boil. Reduce heat; cover and simmer fr 20 minutes or until juice runs clear.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user KTHEYS518.
In a large skillet, brown chicken on both sides in butter over med-high heat. Combine bouillon, water, and reamining lemon juice; pour over chicken. Bring to a boil. Reduce heat; cover and simmer fr 20 minutes or until juice runs clear.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user KTHEYS518.
Nutritional Info Amount Per Serving
- Calories: 540.8
- Total Fat: 27.7 g
- Cholesterol: 251.1 mg
- Sodium: 520.1 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 2.1 g
- Protein: 58.7 g
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