Sugar Free Chocolate Icing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 tbsp. whole milk2 tbsp. buttermilk4 tbsp. butter or margarine, softened or shortening1 tbsp. all-purpose flour3 cups Splenda No Calorie Sweetener Granular3 tbsp. sifted unsweetened cocoa powder1 tsp. vanilla extract
Mix flour and milk in a shaker or jar and shake until blended together. Place mixture in a small saucepan and heat on stove top until thickened, let cool. Cream the Splenda, cocoa powder, shortening and vanilla together. Add the milk mixture to the creamed mixture. Beat with an electric mixer until smooth and creamy.
Makes enough icing for 1 (9-inch) round cake or a 9 x 13-inch oblong cake.
Number of Servings: 12
Recipe submitted by SparkPeople user THRASHER2006.
Makes enough icing for 1 (9-inch) round cake or a 9 x 13-inch oblong cake.
Number of Servings: 12
Recipe submitted by SparkPeople user THRASHER2006.
Nutritional Info Amount Per Serving
- Calories: 28.6
- Total Fat: 2.6 g
- Cholesterol: 0.2 mg
- Sodium: 40.8 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.5 g
- Protein: 0.5 g
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