Rumbamel's Pumpkin Pie Cheesecake Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
-1 family size package of Pillsbury Chocolate Fudge Brownie (mix only)-1 C skim milk (fat free)-8 oz (1C) solid packed pumpkin like Libby's-1 package, 8 oz, 1/3 less fat cream cheese, softened-1/3 C granulated sugar-1/2 t ground cinnamon-1/4 t ground nutmeg-1/4 t ground ginger-1/4 t salt-1 large egg or if you want to reduce calories a bit then you can use egg whites or egg beaters-3/4 C or 6 oz fat free evaporated milk
--Line a 9 x 13 in. glass casserole dish with foil and then lightly spray with cooking spray.
--Mix the brownie mix and milk in a medium to large bowl until all powder is mixed. Pour into dish and cook at 325 degrees for about 30 minutes.
--Cream together the next 8 ingredients: pumpkin, cream cheese, sugar, cinnamon, nutmeg, ginger, salt and egg, until well blended. Then slowly mix in the evaporated milk.
--When all is mixed gently pour evenly over the brownie bottom. Continue to cook at 325 for about 50 minutes or until a knife in the center comes out clean.
--Let sit on a rack for at least an hour before cutting and refrigerating. Brownie part is gooey!
--Makes 48 servings of little squares.
--Enjoy!!
Number of Servings: 48
Recipe submitted by SparkPeople user RUMBAMEL.
--Mix the brownie mix and milk in a medium to large bowl until all powder is mixed. Pour into dish and cook at 325 degrees for about 30 minutes.
--Cream together the next 8 ingredients: pumpkin, cream cheese, sugar, cinnamon, nutmeg, ginger, salt and egg, until well blended. Then slowly mix in the evaporated milk.
--When all is mixed gently pour evenly over the brownie bottom. Continue to cook at 325 for about 50 minutes or until a knife in the center comes out clean.
--Let sit on a rack for at least an hour before cutting and refrigerating. Brownie part is gooey!
--Makes 48 servings of little squares.
--Enjoy!!
Number of Servings: 48
Recipe submitted by SparkPeople user RUMBAMEL.
Nutritional Info Amount Per Serving
- Calories: 70.8
- Total Fat: 2.2 g
- Cholesterol: 3.3 mg
- Sodium: 57.4 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 0.2 g
- Protein: 1.4 g
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