Italian Chicken Breast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Chicken Breast, no skin, 0.5 breast, bone and skin removed Italian Salad dressing, 2 tbsp
Take 1/2 chicken breast, bone and skin removed (also can use 1 frozen chicken breast, which equals 1/2 breast) and pour in a bag 2 tbsp of Italian salad dressing (i used regular because it makes it more tender, but to save fat, you could also use the low fat kind).
Let sit for 1 hour.
Put into baking dish and bake at 350 degrees for 1 hour.
Number of Servings: 1
Recipe submitted by SparkPeople user PLAYFULLKITTY.
Let sit for 1 hour.
Put into baking dish and bake at 350 degrees for 1 hour.
Number of Servings: 1
Recipe submitted by SparkPeople user PLAYFULLKITTY.
Nutritional Info Amount Per Serving
- Calories: 267.1
- Total Fat: 15.7 g
- Cholesterol: 68.4 mg
- Sodium: 308.1 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.0 g
- Protein: 27.5 g
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