agassifan eggplant squash stew

Name: agassifan eggplant squash stew Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 10
Ingredients: 2 lbs eggplant cubed; 4 lbs butternut squash; 1 large onion chopped; 3 garlic cloves chopped; 15 oz can chick peas drained and rinsed; 2 pints cherry tomatoes chopped; 1 tbsp chili powder; 1 tbsp cumin; 1 cup parmesan cheese (dried)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 10

Ingredients

2 lbs eggplant cubed4 lbs butternut squash1 large onion chopped3 garlic cloves chopped15 oz can chick peas, drained and rinsed2 pints cherry tomatoes, chopped1 tbsp chili powder1 tbsp cumin1 cup parmesan cheese (dried)

Directions

saute onions and garlic, add veggies, simmer 45 minutes, add spices and parmesan cheese, simmer 10 minutes

Number of Servings: 10

Recipe submitted by SparkPeople user AGASSIFAN.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 243.7
Total Fat: 7.1 g
Cholesterol: 15.4 mg
Sodium: 505.1 mg
Total Carbs: 37.4 g
Dietary Fiber: 10.7 g
Protein: 13.4 g

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