Creamy Baked Ziti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
(8 oz) 4 cups Barilla Plus Penne, uncooked 1 jar (26 oz.) marinara sauce 1 can (14-1/2 oz.) diced tomatoes, undrained 6 oz. 10.5 tbsp (3/4 of 8-oz. pkg.) 1/3 fat PHILADELPHIA Cream Cheese, cubed 3/4 cup BREAKSTONE'S or KNUDSEN fat free Sour Cream 1 pkg. (8 oz.) Free KRAFT Shredded Mozzarella Cheese 1/3 cup KRAFT Grated Parmesan Cheese
HEAT oven to 375ºF.
COOK pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.
LAYER half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
BAKE 20 min. or until heated through.
Number of Servings: 8
Recipe submitted by SparkPeople user SINGER73.
COOK pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.
LAYER half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
BAKE 20 min. or until heated through.
Number of Servings: 8
Recipe submitted by SparkPeople user SINGER73.
Nutritional Info Amount Per Serving
- Calories: 314.0
- Total Fat: 8.5 g
- Cholesterol: 30.6 mg
- Sodium: 1,210.2 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 3.9 g
- Protein: 21.5 g
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