No noodle lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
shredded Italian cheesescottage cheesetomatoeseggplantspinachgarliconionspices
makes 4 servings approx. 2 cups
Preheat oven 350 degrees
dice tomato & spinach into pcs. & slice eggplant 1/4 in. thick
In large bowl mix, spinach, tomatoes, cottage cheese and italian cheese mix, garlic, onion & spices
lay 1/2 the eggplant to cover bottom of a casserole dish
spread veggie/cheese mix over eggplant
cover the mix w/ remaining eggplant
Bake in oven for 1 hr covered
Remove from oven uncover & let sit for 5 min
lay 2 provolone slices on top of eggplant
with cover off return to oven for approx 30 mins.
Number of Servings: 4
Recipe submitted by SparkPeople user LUCKIED.
Preheat oven 350 degrees
dice tomato & spinach into pcs. & slice eggplant 1/4 in. thick
In large bowl mix, spinach, tomatoes, cottage cheese and italian cheese mix, garlic, onion & spices
lay 1/2 the eggplant to cover bottom of a casserole dish
spread veggie/cheese mix over eggplant
cover the mix w/ remaining eggplant
Bake in oven for 1 hr covered
Remove from oven uncover & let sit for 5 min
lay 2 provolone slices on top of eggplant
with cover off return to oven for approx 30 mins.
Number of Servings: 4
Recipe submitted by SparkPeople user LUCKIED.
Nutritional Info Amount Per Serving
- Calories: 317.1
- Total Fat: 11.3 g
- Cholesterol: 34.8 mg
- Sodium: 917.3 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 13.0 g
- Protein: 31.3 g
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