california stir fry with orange sauce

Name: california stir fry with orange sauce Recipe
Yield: 4
Ingredients: 12 oz. Mann's California stir fry; 2 tsp Canola oil; 1/2 cup Water chestnuts; 3/4 cup Orange juice; 1tbsp cornstarch; 1tbsp low sodium soy sauce; 3 boneless skinless chicken breast

Number of Servings: 4

Ingredients

12 oz. Mann's California stir fry2 tsp Canola oil1/2 cup Water chestnuts3/4 cup Orange juice1tbsp cornstarch 1tbsp low sodium soy sauce3 boneless skinless chicken breast

Directions

Add oil to large skillet or wok on medium heat. Add vegetables, water chestnuts and pineapple; stir fry for 3 minutes. Combine remaining ingredients in a small bowl and whisk together. Add to skillet, lowe heat and cook until sauce is thickened (about 2 minutes). Can be served over rice or asian noodles. add shrimp chicken or beef.
(i used chicken, included in nutritional value)

Number of Servings: 4

Recipe submitted by SparkPeople user JJANEKSELA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving