Corn Pudding (eggless version)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 tbsp Margarine butter blend,1 box Jiffy Cornbread Mix8 oz Sour cream, fat free1 can Yellow Sweet Corn, CannedCorn, drained1 can yellow, canned, cream style1 cup Kraft 2% Shredded Cheddar Cheese
Preheat oven to 375. Place margarine in casserole dish and allow to melt in oven while it preheats. Meanwhile, mix remaining ingredients together. Pour into buttered casserole dish and bake for 35-45 minutes, until pudding is set but not firm.
Number of Servings: 8
Recipe submitted by SparkPeople user HEATHYLIZ.
Number of Servings: 8
Recipe submitted by SparkPeople user HEATHYLIZ.
Nutritional Info Amount Per Serving
- Calories: 257.5
- Total Fat: 9.8 g
- Cholesterol: 19.2 mg
- Sodium: 643.3 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 1.9 g
- Protein: 7.5 g
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