The Editor's 75-calorie Vegan Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 27
Ingredients
3/4 C all purpose flour3/4 C whole wheat flour1/2 C ground almonds2 tsp baking powder1/2 tsp salt3/4 C semisweet chocolate chips1/4 C canola oil1/4 C tap water1/4 C unsweetened, natural applesauce1 tsp vanilla extract
Preheat oven to 350 (you'll turn it down half-way through baking, however).
Mix flours, ground almonds, baking powder, salt and chocolate chips together. Set aside.
Mix oil, water, applesauce and vanilla together with a whisk until well blended.
Pour wet mixture into dry mixture and stir until just combined (don't overmix).
Drop by rounded spoonful onto a cookie sheet (I like to use parchment paper) and flatten with your fingers. (Since they don't have butter, they won't spread out like traditional cookies).
Bake for 6 minutes at 350 degrees, then another 6 minutes at 180 degrees.
NOTE: They won't look "done" or golden brown like traditional cookies since there are no eggs or butter. They'll be done (dry to the touch) after these 12 minutes, but to make sure, just break one open and check to see that it looks "done" in the middle.
Number of Servings: 27
Recipe submitted by SparkPeople user EDITORABC.
Mix flours, ground almonds, baking powder, salt and chocolate chips together. Set aside.
Mix oil, water, applesauce and vanilla together with a whisk until well blended.
Pour wet mixture into dry mixture and stir until just combined (don't overmix).
Drop by rounded spoonful onto a cookie sheet (I like to use parchment paper) and flatten with your fingers. (Since they don't have butter, they won't spread out like traditional cookies).
Bake for 6 minutes at 350 degrees, then another 6 minutes at 180 degrees.
NOTE: They won't look "done" or golden brown like traditional cookies since there are no eggs or butter. They'll be done (dry to the touch) after these 12 minutes, but to make sure, just break one open and check to see that it looks "done" in the middle.
Number of Servings: 27
Recipe submitted by SparkPeople user EDITORABC.
Nutritional Info Amount Per Serving
- Calories: 75.9
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 80.0 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 1.0 g
- Protein: 1.4 g
Member Reviews