Jacquie's Ham, Bean, and Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3.25 Cups Dried Great Northern Beans (1 lb bag)2 cup Carrots, fresh shredded1 Onion, medium, diced1cup Celery, diced8 cup Chicken broth480 g Potato, diced (2 very large baking potatoes) 8 oz Ham, diced
Quick soak dried beans per package directions (Bring to a boil in 8 cups water, remove from heat and let sit for 1 hour) Drain and rinse beans. In large pot, saute diced onions and celery with ham until onions are translucent. Return beans to pot along with broth, potatoes and carrots. Salt and pepper, as desired. Let simmer for several hours until beans and vegetables are cooked through. Tabasco sauce may be added , to taste.
Makes 16 1-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user MAMAFLETCH.
Makes 16 1-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user MAMAFLETCH.
Nutritional Info Amount Per Serving
- Calories: 96.5
- Total Fat: 0.7 g
- Cholesterol: 6.3 mg
- Sodium: 422.3 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 3.0 g
- Protein: 6.4 g
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