chicken and rice crock pot

  • Number of Servings: 4
Ingredients
Chicken and Rice1 regular size can of chicken broth ( 14 oz)1 cups Uncle Ben's converted rice4 Boneless Skinless Chicken Breasts (1#)1 packet Knorr garlic and herb dry soup mix(I have also used the broccoli soup mix for this oneTreat crock pot with cooking spray, add the rice to the crock pot, lay the raw chicken breasts on top of the rice. In a small bowl, combine the chicken broth and Knorr mix. Pour over chicken,cover, and cook on low for 6 hrs...( You could also cook it on high for 4 hrs..) - I especially like this with a little honey mustard on the side to dip my chicken into!
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user THERMAN2.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 153.8
  • Total Fat: 0.8 g
  • Cholesterol: 57.2 mg
  • Sodium: 801.0 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 24.6 g

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