Beer Cheese Soup
- Number of Servings: 5
Ingredients
Directions
1 c. onion, 1 c. celery, beer (12oz), 2-3 c. cheddar cheese, veggie broth (3-4 cups), 1 potato, 1 can pureed white/navy beans
makes 5 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JS1UCSD.
Number of Servings: 5
Recipe submitted by SparkPeople user JS1UCSD.
Nutritional Info Amount Per Serving
- Calories: 354.8
- Total Fat: 15.4 g
- Cholesterol: 47.9 mg
- Sodium: 432.5 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 5.5 g
- Protein: 17.9 g
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