Beer Cheese Soup

  • Number of Servings: 5
Ingredients
1 c. onion, 1 c. celery, beer (12oz), 2-3 c. cheddar cheese, veggie broth (3-4 cups), 1 potato, 1 can pureed white/navy beans
Directions
makes 5 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user JS1UCSD.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 354.8
  • Total Fat: 15.4 g
  • Cholesterol: 47.9 mg
  • Sodium: 432.5 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 5.5 g
  • Protein: 17.9 g

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