Cheesy Scalloped Potatoes
(43)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
3 Tablespoons butter2 Tablespoons all-purpose flour1/2 teaspoon ground sage1 teaspoon salt1/2 teaspoon pepper1 3/4 cup milk 1%5 cups thinly sliced potatoes8 oz Kraft 2% cheddar cheese, grated
Directions
Make a bechamel sauce by melting margarine in sauce pan over medium high heat. Add flour and seasonings. Stirring continuously, when it becomes frothy and bubbly or it rapidly returns to cover the bottom of the pot, add milk gradually and stir until it starts to get pretty thick. Add three fourths of the cheese and stir until melted. Add sliced potatoes to sauce and heat to the boiling point. Pour into greased 2 quart casserole dish. Top with remaining fourth of the cheese. Bake covered at 350 degrees for 45-55 minutes. Uncover and bake 15 minutes more.

Makes 12 half cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user LAUREN168.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 150.7
  • Total Fat: 6.9 g
  • Cholesterol: 15.2 mg
  • Sodium: 203.2 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 7.3 g

Member Reviews
  • OUTOFIDEAS
     I used gluten free flour, added onions, garlic, bacon bits, and crushed rosemary...oh, my! - 1/5/09
  • CANELA27
     The only thing I change was the milk. I used almond milk instead of 2%. This was delicious. My husband and I enjoyed it very much. - 2/25/13
  • BERINABOB
     These are really delicious and the addition of sage gives it a nice flavor. I used skim milk instead of 1% and thought the sauce was a little thin but it did thicken up as it cooled. Onions were also added. - 4/8/12
  • LOSETONEED
     This recipe is definitely a keeper! I didn't make any changes to the ingredients and it turned out just right. My husband said that he liked the cheese in the potatoes. - 10/16/10
  • CD1139582
     Left out the salt and used roasted garlic salt free seasoning instead. - 5/9/10
  • ZIONSDAUGHTER77
     Loved this. Added onions, rosemary and garlic. Nice. - 9/18/13
  • CGARR442
     This was very good. I made a few changes by omitting the sage (not a big fan of it) for garlic powder and then adding some diced ham. My family enjoyed it. - 12/30/12
  • MRILEY123
     OK -- not much flavor. - 12/11/12
  • MRS.DR.SHOT
     Pretty good! - 9/21/12
  • CD5181617
     Made these with a few alterations. Soy milk and chicken broth mix instead of the milk) Boyfriend liked, but I thought it needed something else. - 8/12/12
  • NICKIEFRIEND
     Very good. My husband ate about 10 servings! But he is not on the weight loss quest :) - 6/5/12
  • JENNI_ROCK
     Yummy yum yum yum!!! - 8/29/11
  • SILLYRUNNER07
     Great recipe ... I added a chopped onion which I sauteed in the butter (light land o lakes in tub) and instead of salt I used garlic salt.

    I ended up cooking it at the same time as the baked chicken @ 375 for 50 mins no additional time was needed the cheese was golden with cover on. - 5/12/10
  • HAWAIIANMOMOF2
     Oh my.... this is a great recipe. Everything was delicious. Will be making this again - 3/1/10
  • OBURGMOM
     Very good. We enjoyed them with ham. - 2/11/10
  • BLESSEDMAZARS
     Added some sliced onion and yumm-o! - 1/16/10
  • ANJI_RAE
     This was amazing! I didn't have sage so I used poultry seasoning, garlic salt, and cayenne pepper and used american cheese singles in the sauce and regular cheese on top. Soooooo good, even my picky eater boyfriend ate like half the casserole (he's not on a quest of weight loss lol) - 1/12/10
  • TOOTIEHEAD
     Very good, and easy to make! - 10/2/09
  • JRIESSEL
     Very good! I used the 50% RF Cabot cheddar cheese (love this cheese!) and a hunk of lowfat cream cheese in the cheese sauce (since I used skim milk instead of 1%). I also added some leftover ham to the casserole. My whole family loved this - the picky one even had 3rds! Thanks! - 4/6/09
  • JIM*S_QUEENIE
     I like it a little creamier, but I need to remember we are cutting the calories!!! So, it is good for that and at least it isn't the "scalloped potatoes"--I like the cheese!! - 1/19/09
  • CASBAUER
     Great stuff. I added some chicken and used wasn't keen on sage so I just added a little garlic salt. Still turned out great. I will add something different next time. Oh and I cut the recipe in half. I only cook for me, but am thinking I will take this to the next family get together! - 1/5/09
  • CEILIDHGIRL
     The best scalloped potatoes I've ever had! I added a little low fat cream of mushroom soup...it was great, thanks for sharing =) - 1/2/08
  • CECELW
     quite delicious!I I also added a a bit of mozzerella cheese, and sharp cheese - 6/7/21
  • TOUDLES
     Yummy, these were a big hit with my family. Definitely qualifies as comfort food. - 6/5/21
  • DGRIFFITH51
     I have never put sage into scalloped potatoes, I didn't really taste it but I did find it an interesting addition since I grow sage in my garden. - 2/23/21



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