Whole wheat waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 eggs, well beaten1 c. 1% milk4 T. SACO buttermilk blend powder3 T. salad oil3/4 c. white flour3/4 c. whole wheat flour3/4 t. baking soda1 T. sugar1/2 tsp. saltpinch nutmeg
Mix the eggs, milk and oil in a large bowl. In a separate bowl, combine the flours, baking soda, sugar, salt, buttermilk powder and nutmeg. Add dry ingredients to egg/milk mixture. Stir to blend.
This recipe was developed for the George Foreman grill using waffle plates. Heat grill to medium-high. When it reaches temperature, spray with nonstick vegetable spray. Use about 1/2 c. batter to each side of waffle plate. Close lid, cook until steam just about stops.
Can be made without buttermilk powder by substituting buttermilk for milk.
Number of Servings: 5
Recipe submitted by SparkPeople user PINPRESS.
This recipe was developed for the George Foreman grill using waffle plates. Heat grill to medium-high. When it reaches temperature, spray with nonstick vegetable spray. Use about 1/2 c. batter to each side of waffle plate. Close lid, cook until steam just about stops.
Can be made without buttermilk powder by substituting buttermilk for milk.
Number of Servings: 5
Recipe submitted by SparkPeople user PINPRESS.
Nutritional Info Amount Per Serving
- Calories: 277.3
- Total Fat: 11.4 g
- Cholesterol: 88.2 mg
- Sodium: 501.6 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 2.7 g
- Protein: 9.5 g
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