Harvest Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 cups cooked chicken breast chopped3 stalks celery1/2 cup chopped onion1 small apple chopped1/2 cup dried cranberries chopped1/2 cup walnuts chopped1/2 tsp. curry powder2 tsp. Raspberry vinegar3/4 cup low fat Miracle Whip4 cups broken up lettuce
Chop all ingredients mix all but the lettuce. Best if let sit in the refrigerator for 2 hours.
Serve 1/2 cup on lettuce.
Serve 1/2 cup on lettuce.
Nutritional Info Amount Per Serving
- Calories: 201.0
- Total Fat: 10.6 g
- Cholesterol: 10.3 mg
- Sodium: 59.9 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 4.2 g
- Protein: 7.4 g
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