Harvest Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 cups cooked chicken breast chopped3 stalks celery1/2 cup chopped onion1 small apple chopped1/2 cup dried cranberries chopped1/2 cup walnuts chopped1/2 tsp. curry powder2 tsp. Raspberry vinegar3/4 cup low fat Miracle Whip4 cups broken up lettuce
Directions
Chop all ingredients mix all but the lettuce. Best if let sit in the refrigerator for 2 hours.
Serve 1/2 cup on lettuce.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 201.0
  • Total Fat: 10.6 g
  • Cholesterol: 10.3 mg
  • Sodium: 59.9 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 7.4 g

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