sauce and noodles

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb ground beef3 cups ragu sauce1 cup mozarella cheese1 box barilla rotini
Directions
brown beef in skillet cook rotini in large pot drain add beef and sauce to noodles add cheese 2 min before serving enjoy with a small salad and if you want to be bad have a piece of garlic bread !!!!

Number of Servings: 8

Recipe submitted by SparkPeople user SUSANCHASH.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 440.0
  • Total Fat: 19.7 g
  • Cholesterol: 59.0 mg
  • Sodium: 764.7 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 25.8 g

Member Reviews