Broccoli, Chicken and Cheese Soup
  • Number of Servings: 8
Ingredients
I pkg of Bear Creek Cheddar Broccoli Soup Mix (or similar mix)1 lb boneless/skinless Chicken Breast, cooked and shredded2 cups low fat shredded cheddar cheese1 scoop chicken Unjury protein powder
Directions
Prepare soup mix according to package instructions. Cook and shred chicken to add to soup mix. Stir in cheese and put in the oven on low to keep warm until ready to serve.

Number of Servings: 8

Recipe submitted by SparkPeople user KATIEDID_911.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 241.1
  • Total Fat: 9.1 g
  • Cholesterol: 16.1 mg
  • Sodium: 1,138.7 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 14.6 g

Member Reviews



© 2024 SparkPeople, Inc. - Terms - Privacy