Pumpkin-Pecan Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 cups all-purpose flour1/4 cup sugar4 tsp baking powder1/2 tsp salt1/2 tsp ground cinnamon1/2 tsp ground nutmeg1/2 cup butter, cut into pieces1/3 cup chopped pecans, toasted2/3 cup canned pumpkin1/3 cup fat-free half-and-half
Combine first 6 ingredients in a large bowl. Cut in butter with a pastry blender until mixture is crumbly; stir in pecans. Combine pumpkin and half-and-half; add to flour mixture, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead 4 or 5 times. (Add more flour if dough is sticky.) Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Place on a lightly greased baking sheet. Bake at 400 degrees for 12 to 14 minutes or until lightly browned. Yield: 20 biscuits.
Number of Servings: 20
Recipe submitted by SparkPeople user LP2278.
Number of Servings: 20
Recipe submitted by SparkPeople user LP2278.
Nutritional Info Amount Per Serving
- Calories: 113.5
- Total Fat: 6.1 g
- Cholesterol: 12.6 mg
- Sodium: 133.3 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.8 g
- Protein: 1.6 g
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