Italian Meatballs

Name: Italian Meatballs Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 14
Ingredients: 1 1/3 lbs ground beef; 8 oz plain bread crumbs; 5 eggs; 6 oz fat free milk; 6 oz grated romano cheese; 4.5 oz minced onion; 4 oz minced garlic; 4 oz chopped parsley; 4 oz chopped basil

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 14

Ingredients

1 1/3 lbs ground beef8 oz plain bread crumbs5 eggs6 oz fat free milk6 oz grated romano cheese4.5 oz minced onion4 oz minced garlic4 oz chopped parsley4 oz chopped basil

Directions

Mix all ingredients. Using 1/3 c measure scoop & form 28 meatballs. Put on baking sheet (I use parchment paper lined for easy clean up) and bake @ 350 degrees until done (approx 25 min.).

Number of Servings: 14

Recipe submitted by SparkPeople user PROSPERCHICK.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving