Shrimp and Tomato alfredo.
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
20 medium shrimp, peeled and deveined1 cup cherry tomatoes, sliced in half1 tsp garlic1 cup prepared alfredo sauce12 ounces pasta of your choice
Peel and steam cook about 20 medium shrimp over medium-high heat. Slice cherry tomatoes in half. When nearly cooked add in cherry tomatoes.
Mix garlic with alfredo sauce and heat over low-medium heat. Cook pasta of your choice. Drain, then mix with sauce and add in shrimp and tomatoes.
Makes about 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user TIG1988.
Mix garlic with alfredo sauce and heat over low-medium heat. Cook pasta of your choice. Drain, then mix with sauce and add in shrimp and tomatoes.
Makes about 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user TIG1988.
Nutritional Info Amount Per Serving
- Calories: 450.7
- Total Fat: 11.5 g
- Cholesterol: 103.8 mg
- Sodium: 448.8 mg
- Total Carbs: 68.2 g
- Dietary Fiber: 1.9 g
- Protein: 18.0 g
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