quick and easy low fat cornbread

Name: quick and easy low fat cornbread Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 30
Ingredients: Yellow Cornmeal 2 cup; *Whole Wheat Flour 1 cup; *Flour white 1 cup; Mountain High Fat Free Plain Yogurt 2/3 cup; Baking Powder 5 tsp; Truvia Natural Sweetener 9 serving; Egg white 4 serving; Great Value Instant Nonfat Dry Milk Powdered .33 cup; Water tap 2.25 cups

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 30

Ingredients

Yellow Cornmeal, 2 cup *Whole Wheat Flour, 1 cup *Flour, white, 1 cup Mountain High Fat Free Plain Yogurt, 2/3 cup Baking Powder, 5 tsp Truvia Natural Sweetener, 9 serving Egg white, 4 serving Great Value Instant Nonfat Dry Milk Powdered, .33 cup Water, tap, 2.25 cups

Directions

mix all dry ingredients together in a mixing bowl. In another bowl, mix all wet ingredients and add to the dry. Mix till well blended, add more water if it seems too thick. Pour into a sprayed 9x13 pan. Bake at 400 for 25 to 30 minutes until tester comes out clean.

Number of Servings: 30

Recipe submitted by SparkPeople user SPAZWRITER.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 64.4
Total Fat: 0.4 g
Cholesterol: 0.1 mg
Sodium: 97.2 mg
Total Carbs: 14.0 g
Dietary Fiber: 1.2 g
Protein: 2.6 g

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