Gorgonzola Phyllo Cups
- Number of Servings: 30
Ingredients
2 packages (1.9 oz each) frozen miniature phyllo tart shells1-1/3 cups reduced fat crumbled Gorgonzola cheese1/2 cup chopped tart apple1/3 cup dried cranberries1/3 cup chopped cashews
Place tart shells on a baking pan. In a small bowl, combine the remaining ingredients; spoon into tart shells.
Bake at 350° for 6-8 minutes or until lightly browned. Serve warm or at room temperature. Refrigerate leftovers.
Number of Servings: 30
Recipe submitted by SparkPeople user SLJGEMINI75.
Bake at 350° for 6-8 minutes or until lightly browned. Serve warm or at room temperature. Refrigerate leftovers.
Number of Servings: 30
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 58.2
- Total Fat: 3.8 g
- Cholesterol: 7.1 mg
- Sodium: 113.3 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.2 g
- Protein: 3.4 g
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