Spiced Soy Hot Chocolate

  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 cup Kirkland Brand Vanilla Soy Milk1 Tbsp + 1 tsp Hershey's Cocoa Powder (unsweetened)1 tsp raw sugar1 tsp vanilla extract (from Mexico if possible!)1/2 tsp ground cinnamondash nutmegdash cloves
Directions
In a small saucepan over medium heat, warm one cup of vanilla soy milk. When hot, add all other ingredients. Stir well with a wire whisk (to dissolve chocolate as much as possible) and cook for about 5 more minutes. Pour in a mug and serve!

Makes one 8 oz serving.

Number of Servings: 1

Recipe submitted by SparkPeople user CMORGAN_10.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 163.2
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 98.1 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 8.6 g

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