Rumbamel's Turkey Stuffing Tuna Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
-1 box, 6 oz, Turkey Stuffing from Walmart-2 cans, 5 oz each, drained tuna, in water then flaked-1/3 C Hellmann's Canola mayonnaise-1/2 C shredded carrots-2 T sweet relish-1 C Kraft 2% milk sharp cheddar shredded cheese-3/4 C water
--Shred the carrots (if you don't already have some) and drain the tuna first.
--Mix all the ingredients until well blended, then cover and put in the refrigerator for 10 minutes.
--Heat in a large nonstick skillet over medium heat using a #50 scooper (about a heaping T each) An ice cream scooper will also work. Each patty should be about 1/3 C. Gently flatten the patties with a spatula. Cook 3 min. on each side, turning carefully.
--Makes 8 servings of 2 cakes each.
--Enjoy!!
Number of Servings: 8
Recipe submitted by SparkPeople user RUMBAMEL.
--Mix all the ingredients until well blended, then cover and put in the refrigerator for 10 minutes.
--Heat in a large nonstick skillet over medium heat using a #50 scooper (about a heaping T each) An ice cream scooper will also work. Each patty should be about 1/3 C. Gently flatten the patties with a spatula. Cook 3 min. on each side, turning carefully.
--Makes 8 servings of 2 cakes each.
--Enjoy!!
Number of Servings: 8
Recipe submitted by SparkPeople user RUMBAMEL.
Nutritional Info Amount Per Serving
- Calories: 184.5
- Total Fat: 7.4 g
- Cholesterol: 15.0 mg
- Sodium: 529.3 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 0.9 g
- Protein: 12.3 g
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