Weetbix Pear Stacker (NZ)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 crushed weetbix1 egg1T honey2 mashed pears
Mash pears and mix with egg and honey. Crush weetbix (wholewheat biscuits) and combine.
Bake in a small cake tin for 10 mins at 200C or until spongy.
Cut into 6 rectangles. Cool slightly while preparing fresh fruit (I like fresh strawberries and pears on top).
To serve stack rectangles on each plate layering fruit and yoghurt - top with fresh fruit and a final dollop of unsweetened yoghurt.
Yum.
Number of Servings: 2
Recipe submitted by SparkPeople user ANAJAK.
Bake in a small cake tin for 10 mins at 200C or until spongy.
Cut into 6 rectangles. Cool slightly while preparing fresh fruit (I like fresh strawberries and pears on top).
To serve stack rectangles on each plate layering fruit and yoghurt - top with fresh fruit and a final dollop of unsweetened yoghurt.
Yum.
Number of Servings: 2
Recipe submitted by SparkPeople user ANAJAK.
Nutritional Info Amount Per Serving
- Calories: 200.2
- Total Fat: 2.7 g
- Cholesterol: 93.5 mg
- Sodium: 116.1 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 4.5 g
- Protein: 6.6 g
Member Reviews
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USMAWIFE
What are weetbix - 11/12/10
Reply from ANAJAK (11/12/10)
I knew I'd get asked this!! Unsure what US has as an equivalent but wiki'd it for you http://en.wikipedia.org/wiki/Weet-Bix
I'm thinking perhaps "shredded wheat biscuits"??