Chicken Tortilla Casserole
- Number of Servings: 8
Ingredients
4 Cooked Boneless, Skinless Chicken Breast, cut in 1" pcs6 Flour Tortillas (Fajita Size), cut in strips1/2"x2"10 3/4oz Fat-Free Chicken Broth10 3/4oz Fat-Free Cream of Chicken(2) 4oz cans Mild Green Chilies, chopped1 Egg1 cup Low-Fat Cheddar Cheese, grated
Spray Crock pot with Non-Stick add 1/4C Chicken Broth.
Scatter half of tortilla strips in bottom of Crock pot.
Mix remaining ingredients together, except second half of tortillas and cheese.
Layer halk the chicken mixture into pot followed by remaining layer of tortillas, followed by remainiing chicken mixture.
Cover. Cook on low 4-6 hrs or on high 3-5hrs
Add cheese to the top of dish during last 30 min.
Uncover and allow casserole to rest 15 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user KEEPINGFAITHTX.
Scatter half of tortilla strips in bottom of Crock pot.
Mix remaining ingredients together, except second half of tortillas and cheese.
Layer halk the chicken mixture into pot followed by remaining layer of tortillas, followed by remainiing chicken mixture.
Cover. Cook on low 4-6 hrs or on high 3-5hrs
Add cheese to the top of dish during last 30 min.
Uncover and allow casserole to rest 15 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user KEEPINGFAITHTX.
Nutritional Info Amount Per Serving
- Calories: 269.9
- Total Fat: 4.9 g
- Cholesterol: 104.0 mg
- Sodium: 1,102.0 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 1.2 g
- Protein: 35.7 g
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