Fried Onions (Topping for Steak or Burgers)

  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 large onion, sliced1 Tbsp. I Can't Believe It's Not Butter Light Spread1 tsp. Black Pepper
Directions
Add all ingredients to a pan and cook to your liking. I figured this recipe to feed 4 people.

Number of Servings: 4

Recipe submitted by SparkPeople user COLORMESKINNY2.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 27.8
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.4 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.5 g

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