Fried Onions (Topping for Steak or Burgers)
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 large onion, sliced1 Tbsp. I Can't Believe It's Not Butter Light Spread1 tsp. Black Pepper
Add all ingredients to a pan and cook to your liking. I figured this recipe to feed 4 people.
Number of Servings: 4
Recipe submitted by SparkPeople user COLORMESKINNY2.
Number of Servings: 4
Recipe submitted by SparkPeople user COLORMESKINNY2.
Nutritional Info Amount Per Serving
- Calories: 27.8
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 22.4 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.8 g
- Protein: 0.5 g
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