Mollys CHicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Swanson 100 % fat free 33% less sodium Chicken Broth, 12 cup Grandma's Egg Noodles, 4 cupsMirepoix Style Blend (Onions Carrots and celery) 3/4 cup per serving, 4 servingsKroger Recipe Beginnings Vegetable Soup Mix(2/3 Cup serv), 4 servingsKroger Brand Pearl Onions (2/3 Cup per serving), 4 servingsKroger Brand Mixed Vegetables (carrots corn green beans and green peas 2/3 C Serv), 4 servingsRoasting Chicken, 32 oz Skinned boned and diced (you get about 16 oz of meat after you prep itBay Leaf, 1 tbsp, crumbledSalt, 1 tbsp or to tastePepper, black, 1 tsp or to taste
Prepare the Rotisserie Roasted Chicken (skin bone and dice)
discard all skin and bones
In a large Stock Pot add the 12 cups of Chicken Broth, bring to a boil
thaw the egg noodles according to package instructions
Add to the simmering Broth cook for about 30 minutes
Add all the Vegetables and spices and Chicken cook until veggies are tender
discard the bay leaf
Enjoy
Number of Servings: 16
Recipe submitted by SparkPeople user AVOCADOBLAST.
discard all skin and bones
In a large Stock Pot add the 12 cups of Chicken Broth, bring to a boil
thaw the egg noodles according to package instructions
Add to the simmering Broth cook for about 30 minutes
Add all the Vegetables and spices and Chicken cook until veggies are tender
discard the bay leaf
Enjoy
Number of Servings: 16
Recipe submitted by SparkPeople user AVOCADOBLAST.
Nutritional Info Amount Per Serving
- Calories: 151.2
- Total Fat: 0.9 g
- Cholesterol: 23.3 mg
- Sodium: 979.0 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 2.5 g
- Protein: 9.6 g
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